Tips for Sustainable Food Packaging

As the number of customers buying food online increases, so do concerns about the sustainability and effects of food delivery on the planet.

The Solution to Environmental Problems

Consumer trends and demand strongly influence the food, beverage, and restaurant businesses. The number of customers ordering food online is increasing as they are concerned about sustainability and the effect of food delivery on the environment.

The majority of the population will be willing to pay more for items from companies that care about the environment, with half willing to pay more for packaging that is sustainable for food.

It’s a fact that with millions of tons of plastic in oceans around the globe, the need for eco-friendly and sustainable packaging – particularly in the food delivery industry, is enormous.

Restaurants that excel are not only different from the rest, but a new section of consumers are eager to support those who demonstrate their commitment to making a positive change.

Significant Impacts with Small Considerations

Indeed, implementing the latest range of packaging materials will not happen quickly. There are a few easy wins that any restaurant that offers delivery or takeout services can implement in minutes:

Stop automatically adding soy sauce, ketchup, or other condiment packets to your food delivery.

Restaurants usually provide (plastic) straws, utensils, and napkins upon delivery. Those who eat at home do not need all these things. Delivery services ask customers if cutlery should be include. This is a good idea and could be extend to napkins, straws, and other items and bobs.

Get rid of any packaging or extra packaging. Instead of putting your food in a container and sealing it with foil before putting it in a (plastic) bag.

Think about whether it’s essential to keep your meal in shape or if it might be overboard.

The food you order was placed on the internet, which means your customers came across your menu on the internet, or at least we’d like to think so! There’s no reason to include a physical menu in your food delivery.

What is Next?

Of course, the need for sustainable packaging does not end there. With the growing number of eco-warriors come many new ways to reduce waste and produce biodegradable, recyclable, reusable, and compostable containers.

Restaurants should consider switching from polystyrene and polystyrene plastic containers to green alternatives that are already available.

Current options are plant-base plastics made from bamboo, wheat, corn bagasse, wood pulp, and other materials. Natural materials are abundant and renewable, producing the most delicate quality cups, plates, bowls, containers, and more.

There is even such a paper from rock – calcium carbonate – one of the most abundant sources. Mention the options; Stone paper is used to create food cartons, paper bags, and grease-proof foils for paper.

Palm fronds can be mold into a mold that you then turn into a container to store fresh vegetables, fruits, and nuts.

Sustainable Packaging Manufactures

Look at some eco-friendly packaging available and determine which options can be use for food products. For restaurants in the US, you might want to look at Rush Custom Boxes to illustrate. Restaurants based in Europe or businesses located in areas of the Middle East can take inspiration from LJP Waste Solutions, one of the many innovative food packaging companies.

We’ve given you plenty of food for thought on how to step up your game using eco-friendly and high-quality packaging for your food delivery operations.

The idea of ​​reducing the amount of waste and increasing sustainability is an essential topic for a large percentage of your future and current customers.