Reasons To Drink Root Beer Kombucha

I have been making kombucha for a long time, and when I first started making it, I did not have a SCOBY. I would just brew it in bottles and drink it right away. Not only was this wasteful, but it also meant that I had to stick to the one flavor of kombucha I wanted to make at the time. When you have a SCOBY and can make kombucha in continuous brew batches, then you have all sorts of options! You can make small batches of different flavors or keep a variety on hand at all times.

One of my favorite things to do with kombucha is incorporate flavors from other foods into them. Root beer is something that comes to mind immediately when I think about adding flavors because root beer extract is commonly used as an ingredient in homemade root beer soda. So why not use real root beer extract in my homemade root beer kombucha?

Root beer kombucha

Root beer kombucha is a delicious drink that is sweet and fizzy. It is made by fermenting kombucha, a fermented beverage made with tea and sugar, with root beer extract. The result is a bubbly drink that tastes like soda but has far fewer calories. Root beer kombucha can be made using either cane sugar or honey for the fermentable sugar. I prefer cane sugar as it does not add as much of a floral flavor to the finished brew as honey does. You can ferment this by using a fermentation kit.

Here are some of the benefits of root beer kombucha:

1. It can help boost your immune system.
2. It’s rich in antioxidants.
3. It has anti-aging properties.
4. It can aid digestion, especially if you suffer from indigestion or acid reflux (GERD).
5. It contains probiotics that support gut health and boost immunity by crowding out harmful viruses, bacteria, and fungi.
6. Kombucha tea has been shown to help lower blood pressure in people with hypertension.

You can buy toot beer kombucha from our official store Kombucha Kamp at an affordable price. Our Root Beer Kombucha is brewed with real root beer extract, which gives it its unique flavor. The process of making Root Beer Kombucha is similar to how we make our other flavors; however, we use a slightly different fermentation process by using a fermentation kit.

Fermentation Kit

The Fermentation Kit is a great way to get started with fermentation. The kit includes everything you need to ferment and store your very own Kombucha, Sauerkraut, Kimchi, or Water Kefir. Fermenting is one of the easiest ways to preserve food naturally, add nutrients and probiotics to your diet and make your own unique flavors and styles of foods in your kitchen. The kit comes with everything you need from the container to start fermenting right out of the box! You don’t even need any special tools or equipment.

You can choose from several different types of cultures including:

• Kombucha – A fizzy probiotic drink made with tea, sugar, and a SCOBY (symbiotic colony of bacteria and yeast)
• Sauerkraut – A tangy fermented cabbage dish popular in Eastern Europe
• Kimchi – A spicy fermented vegetable dish from Korea that is traditionally served at every meal
• Water Kefir – A refreshing fizzy probiotic drink made from water kefir grains that are similar to those used for making kombucha

Bottom Line-

If you are confused or intrigued by kombucha’s benefits, root beer kombucha is a great way to introduce yourself to the health benefits of kombucha. This effervescent fermented beverage was created when homebrewers found ways to blend their favorite soda with the probiotic drink. Because it has been known to help cure “summertime blues,” it is also a great alternative drink for those who have trouble drinking water during the warm holiday months.

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