HOW TO CHOOSE A DAMASCUS KITCHEN KNIFE SET?

Knives are just like any other kitchen utensil. The question is to find the right Damascus Kitchen knife Set. Adapting to knife needs and functions If professionals quickly learn to choose knife sets carefully, more and more people will know the quality of a good knife. How to choose a Damascus kitchen knife Set?

1. Knife anatomy.

The knife consists of 3 parts:

1. Blade with cutting edge
2. Meters, with handles
3. The handle is made of silk.

This is the anatomy of the knife that will allow you to choose the knife. This is because the product determines the balance and comfort of the knife.

2. Cutting edge and blade

Allows cutting blades and cutting edge knives. The blade refers to everything, and the cutting edge, also called the cutting edge, is the cutting edge. It can be made of various materials such as stainless steel, carbon steel, or ceramic.

Each content has its characteristics:

Stainless steel: 

corrosion and oxidation resistance. Get good cutting quality. Stainless steel also contains carbon: a high value indicates the durability and performance of the knife.

Carbon steel: 

high cutting quality. But it can easily oxidize with improper care. Carbon steel and stainless steel blades are made of steel or cut with steel strips. The first technique is often chosen because it is well-balanced. But it is good to cut the knife.

Porcelain: 

Gets very fast with time. It requires minimal maintenance and acceleration and its only drawback is that it can break down over time.

In addition to the material of the blade, there are different types of blades: flexible, rigid, wide, narrow, smooth, serrated (or mixed), honeycomb, etc. The choice of the blade depends on the knife, its functionality, and conveniences, such as a thin bone knife or a butcher’s knife. Smooth blades can be achieved. Smooth blades are very useful for cutting and peeling most meat and vegetables, while honeycomb blades help prevent food from sticking. This is because the blade has a groove in which small air bubbles form. We got this blade, especially for Japanese knives like Santoko knives.

3. Handle and bucket

Taste determines the length of the blade, in other words, the piece of metal is often visible on the handle. Attached to the handle to make it more convenient and comfortable. Therefore, it can be glued, injected, or fixed according to the silk thread.

Silk can be of different shapes:

• Silk does not appear: as the name implies. It is not visible on the handle. Inside, it varies in size.
• Half a bucket, half a handle
• Long-lasting flavor: A strong scent fills at least two-thirds of the handle.
• Full color: A strong scent that covers the entire handle. Everywhere you look today, the tide of protectionist sentiment is flowing.

Knife handles and knobs allow you to choose the knife according to your size and the size of your hand. The best way is to stick to it and try to find what works best for you. The right knife is easy to hold in your hand.

  4. Meter and map

These two parts form the center of the knife and prevent the hand from slipping on the blade. There is a piece of metal between the blaster blade and the handle. It attaches to the blade and contributes to the balance and comfort of the knife. Sometimes it is replaced by a metal mold. This can often be seen as a loop in the card section, which extends only to the edge of the blade.

Thus, the choice of a knife depends on the anatomy that determines the balance and comfort of the knife. But the choice also depends on what we want to make the knife for: every user’s shape changes! For example, a cutter with a long and narrow blade. Suitable for cutting meat.

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