HOW CAN YOU OPEN CANS?

In the era of modern technology, mankind has invented many models of special tools for opening cans. However, some inexperienced cooks still use camping and kitchen knives for this purpose, especially in the field. Let’s find out why you shouldn’t and how to open cans easily and quickly.

Why can’t you use a regular knife?

In the past, it was believed that a strong knife is capable of doing anything, and the ability to open a box is an indicator of its reliability and quality. However, many things have changed since then, including the way most professional blades are used.

A modern quality knife made from high carbon steel, which is exceptionally sharp and tough. However, this edge is not designed to cut frozen food, bones, and of course metal. Razor-sharp powdered steel in contact with the can lid will quickly become brittle and brittle at best and bleak at worst.

If the knife is made of “mild” steel (low carbon steel or stainless steel), the blade will bend and wide nicks will appear on the edge, which is unlikely to be corrected. As a result, the results of any kitchen knife after opening the box will be tragic – it will simply fail beyond repair.

Another important aspect is safety when opening the can. The blade may come off the surface when trying to open the pewter container and hit your hand. Cuts and bruises are inevitable. And if the knife is razor sharp, the results can be irreversible.

Use your Professional kitchen chef knives!

Modern can openers

Almost every 20th-century home had a classic “door opener” with a wooden handle and a short, sharp blade. This design has proven its reliability over decades and is still used by many common people. However, other devices are now being developed that are more comfortable and safer to use. Consider these types in more detail:

1. Manual.

An improved version of the can opener is very familiar to the USSR. True, the device now has additional features: wheels, magnets, limiters, plastic handles, and others. The algorithm of actions is familiar: you need to take the pointed part deep into the core and move it with translational movements, pulling it around the circle. It’s important to hold the jar with your other hand and not touch the marks on the lid, so you don’t cut yourself inadvertently.

2. Mechanics.

A cutter wheel is mounted on the cover and secured with a special limiter. You then need to scroll the knife valve, and the cutting element moves freely in a circle cutting through the metal. During this process, a uniform cut line of metal is formed, without nicks. Popular with chefs who often need to open cans and professional tools. They clamp onto the counter like an older model meat grinder, and you don’t have to hold the jar by hand.

3. Automatic.

Battery or mains powered, it allows you to remove the cover quickly, easily, and without the risk of cutting yourself. A liner is mounted on the cover and secured to prevent slippage during operation. The cutting element rotates automatically after pressing the button. The lid has magnets that lift the lid when opened. Only one person is needed to prevent the container from leaking.

Use a special jar opener to easily open the lid and maintain a professional kitchen knife. When worn as intended, they will last a long time and delight you with a high-quality fit.

Allow yourself to choose a worthy kitchen knife, directly from the manufacturer’s factory. Original products at the best prices on knife & knives To see the quality of kitchen products, you can place an order on the website or visit one of our three branded stores. We take care of each of our clients by organizing delivery in Washington, New York, and any other city in America.