Chicken Wonton Tacos

Make these delectable Chicken Wonton Tacos during the week to shake up your supper routine. Marinated chicken breast is wrapped in crispy wonton wrappers and topped with fresh veggies. These tacos made with halal chicken are delicious!

After eating one of these delectable sweets, you’ll feel the delicious taste. It’s usually a good idea to feed someone a new dish at night. Because these tacos are so unique, you’re likely to surprise everyone at the table. The taco toppings steal the spotlight, overshadowing the crispy wonton shells and marinated chicken breast chunks. Because of the coleslaw mix, cilantro, and green onion, these tacos taste extremely fresh.

Don’t let this new meal overwhelm you. The instructions are simple to understand and follow. Because it is so simple, this easy dinner is enjoyable to prepare.

Ingredients

• Soy Sauce                                            ½ Tbsp
• Honey or Brown Sugar                   2 Tbsp
• Sesame Oil                                          1 Tsp
• Garlic                                                     1 Clove
• Ginger                                                  1 inch piece, grated
• Chicken Breasts                                                1 ½ pounds, chopped into small pieces
• Olive Oil                                               1 Tbsp
• Rice Vinegar                                       2 tbsp
• Salt                                                         To Taste
• Black Pepper                                      To Taste
• Coleslaw Mix                                     2 cups
• Wonton Wrappers                          16

For Garnishing

• Cilantro                                                              Chopped               
• Green Onions                                    Chopped
• Sweet Chili Sauce                             As per need

Instructions

1. Mix the soy sauce, honey, sesame oil, garlic, and ginger together in a bowl.
2. Whisk in the chicken so that each piece is coated evenly.
3. Wrap the bowl in plastic wrap and put it in the fridge for at least 30 minutes to marinate.
4. In a large pan, heat the olive oil over medium heat.
5. Keep cooking the chicken for another 8 to 10 minutes, or until it is fully cooked and browned. Stop cooking the chicken.
6. Make sure the oven is at 350 degrees Fahrenheit.
7. Flip a muffin tin upside down to make the wontons.
8. Wrap each muffin cup with a wonton wrapper to make it look like a taco. After spraying with frying spray or oil, heat for 10 minutes, or until golden and crisp.
9. While the wontons are baking, mix the rice vinegar, honey, sesame oil, salt, and pepper in a bowl.
10. You should add the coleslaw.
11. Put a scoop or two of the chicken and salad mix into each wonton.
12. Add cilantro, scallions, and chili sauce to the top of each taco.
13. After serving enjoy your meal.

Cooking Tips and Opinions

The flavor of the chicken improves with lengthier exposure to the marinade. For the greatest results, store your chicken in the refrigerator overnight. The time spent waiting was not wasted in any way.

Just before you are ready to assemble and serve the tacos, toss the coleslaw with the sauce made of rice vinegar and honey. When the coleslaw is blended for an excessive amount of time, it loses its crunch and turns into a mushy consistency.

Do you crave a little bit more flavor? Before putting the wonton wrappers in the oven, sprinkle them with flakes of sea salt. You may also sprinkle a little bit of flaky sea salt on top of each taco.