Best Food Pairing With Japanese Sake

When you buy new bottles of Japanese sake, you also have to consider when you will be enjoying the drink and the foods to go with it. You can drink sake with the choicest foodstuffs available in Singapore.

Sake & Cheeses

Sake can be compared to a steaming bowl of white rice, which needs some gravy to go with it. Sake can be paired with different types of cheeses. As both cheese and sake are by-products of microbial activity, they can perfectly complement each other. Fresh cheese such as mozzarella with its creamy and crumbly texture can be paired with sake having a citrus or fruity aroma.

Similarly, semi-hard cheeses such as cheddar with its firm yet springy texture can go well with dry sake. Cheddar has minimum water content and it also undergoes an ageing process. Due to this, the cheese has a strong umami taste and can be paired beautifully with the rich taste of dry sake.

Pairing with Oily Foods

Most fish and poultry products provide an oily texture. Fruity and acidic Japanese sake in Singapore can easily complement such dishes. You can savour a tasty meal with Junmai sake type which can be ideally paired with oily foodstuffs. Sho Chiku and Bai Classic Junmai offer a savoury umami taste along with a soothing acidic effect, especially when warmed. If you desire chilled sake, then you can go for Sho Chiku Bai JUnmai DaiGinjo sake to be matched with a scrumptious oily fish meal.

Light Foods & Sake Combination

You can go for chilled Junmai Ginjo sake to be paired with basic light foods. Some types of Junmai can be enjoyed with foods like light vegetarian dishes. You can try vegetable salads and green dishes to be your food partner along with a bottle of aromatic and delicate sake. Good quality sake can leave you with a pleasant and lingering floral or fruity aftertaste.

Yummy Ramen Noodles & Sake

A light meal can also include peppy ramen noodles. You can also try the traditional Ramen dish with sake. It can create a wondrous balance of flavour some noodles and refreshing drinks. It is a Japanese tradition for people to converse and bond over a hot bowl of tasty ramen accompanied by sake. A bowl of delicious ramen noodles and a bottle of sake not only complement one another, but it is also a classic example of a complete meal.

Dessert & Sake

You can choose a dry sake to leave some dryness on your tongue. It can enhance the sugary taste of any dessert. Sho Chiku Bai sparkling sake can be teamed with fresh fruits, sweet ice creams, and many exotic desserts. Some flavoured brands of sake when paired with rich dessert foods, can make you want to repeat the experience all over again.

You can enjoy a bottle of Japanese sake in Singapore with almost anything, from starters or appetisers to heavy meats and after-dinner snacks. You can use your creative imagination to create a new delightful sake and food pairing at home or for an event.